Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (239g) | |||
Calories | 997 | ||
% Daily Value * | |||
Total Fat 31.7g | 41% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.03g | |||
Cholesterol 0mg | 0% | ||
Sodium 526.8mg | 22% | ||
Total Carbohydrate 159g | 58% | ||
Dietary Fiber 26.5g | 95% | ||
Total Sugars 48.7g | 97% | ||
Includes --g Added Sugars | --% | ||
Protein 27.7g | 55% | ||
Vitamin C 2.1mg | 2% | ||
Vitamin D 1mcg | 5% | ||
Iron 31.9mg | 177% | ||
Calcium 137.2mg | 11% | ||
Potassium 1199.3mg | 26% | ||
Phosphorus 996.7mg | 80% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |