Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (44g) | |||
Calories | 152 | ||
% Daily Value * | |||
Total Fat 0.76g | 1% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 162.7mg | 7% | ||
Total Carbohydrate 36.4g | 13% | ||
Dietary Fiber 5.7g | 20% | ||
Total Sugars 5.6g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 8.8mg | 49% | ||
Calcium 14.5mg | 1% | ||
Potassium 176.1mg | 4% | ||
Phosphorus 151.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |