Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (54g) | |||
Calories | 205 | ||
% Daily Value * | |||
Total Fat 0.92g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 51.3mg | 2% | ||
Total Carbohydrate 48.7g | 18% | ||
Dietary Fiber 2.7g | 10% | ||
Total Sugars 28.9g | 58% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 4mcg | 20% | ||
Iron 3.6mg | 20% | ||
Calcium 8.1mg | 1% | ||
Potassium 95mg | 2% | ||
Phosphorus 122.6mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |