Nutrition Facts for POST, GOLDEN CRISP
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Total Carbohydrate 90.1g | 33% |
| Dietary Fiber 5g | 18% |
| Total Sugars 53.6g | 107% |
| |
Includes --g Added Sugars | --% |
| Protein 5.5g | 11% |
| Vitamin C 0mg | 0% |
| Vitamin D 7.4mcg | 37% |
| Iron 6.7mg | 37% |
| Calcium 15mg | 1% |
| Potassium 176mg | 4% |
| Phosphorus 227mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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