| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (771g) | |||
| Calories | 547 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 0.51g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.4mg | 1% | ||
| Total Carbohydrate 113.8g | 41% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 0.93g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.2g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.4mg | 24% | ||
| Calcium 7.7mg | 1% | ||
| Potassium 208.2mg | 4% | ||
| Phosphorus 154.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||