| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (514g) | |||
| Calories | 365 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.3mg | 0% | ||
| Total Carbohydrate 75.9g | 28% | ||
| Dietary Fiber 4.1g | 15% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 5.1mg | 0% | ||
| Potassium 138.8mg | 3% | ||
| Phosphorus 102.8mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||