Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 472 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.1g | 6% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 585.7mg | 24% | ||
Total Carbohydrate 99g | 36% | ||
Dietary Fiber 10.7g | 38% | ||
Total Sugars 37.2g | 74% | ||
Includes --g Added Sugars | --% | ||
Protein 11.1g | 22% | ||
Vitamin C 1.5mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 11.3mg | 63% | ||
Calcium 313.5mg | 24% | ||
Potassium 421.8mg | 9% | ||
Phosphorus 379.3mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |