Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (522g) | |||
Calories | 414 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat 0g | |||
Cholesterol 4.9mg | 2% | ||
Sodium 334.4mg | 14% | ||
Total Carbohydrate 73.4g | 27% | ||
Dietary Fiber 7.5g | 27% | ||
Total Sugars 25.3g | 51% | ||
Includes --g Added Sugars | --% | ||
Protein 18.4g | 37% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 2.9mcg | 15% | ||
Iron 6mg | 33% | ||
Calcium 441.6mg | 34% | ||
Potassium 723.4mg | 15% | ||
Phosphorus 561.4mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |