Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 108 | ||
% Daily Value * | |||
Total Fat 0.35g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.29mg | 0% | ||
Total Carbohydrate 23.2g | 8% | ||
Dietary Fiber 0.47g | 2% | ||
Total Sugars 0.19g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.29mg | 2% | ||
Calcium 0.58mg | 0% | ||
Potassium 39.9mg | 1% | ||
Phosphorus 21.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |