Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (699g) | |||
Calories | 454 | ||
% Daily Value * | |||
Total Fat 2.7g | 3% | ||
Saturated Fat 0.42g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1558.8mg | 65% | ||
Total Carbohydrate 96.9g | 35% | ||
Dietary Fiber 4.9g | 17% | ||
Total Sugars 0.63g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.6g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4mg | 22% | ||
Calcium 7mg | 1% | ||
Potassium 153.8mg | 3% | ||
Phosphorus 97.9mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |