Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (708g) | |||
Calories | 556 | ||
% Daily Value * | |||
Total Fat 9.6g | 12% | ||
Saturated Fat 1.7g | 9% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 547.2mg | 23% | ||
Total Carbohydrate 100.9g | 37% | ||
Dietary Fiber 12.8g | 46% | ||
Total Sugars 16.9g | 34% | ||
Includes --g Added Sugars | --% | ||
Protein 17.2g | 34% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 21.1mg | 117% | ||
Calcium 354.7mg | 27% | ||
Potassium 476.9mg | 10% | ||
Phosphorus 552.4mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |