| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (729g) | |||
| Calories | 430 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.66g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1735mg | 72% | ||
| Total Carbohydrate 85.6g | 31% | ||
| Dietary Fiber 14.6g | 52% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.8g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.1mg | 23% | ||
| Calcium 583.2mg | 45% | ||
| Potassium 561.3mg | 12% | ||
| Phosphorus 437.4mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||