Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (165g) | |||
Calories | 578 | ||
% Daily Value * | |||
Total Fat 3.2g | 4% | ||
Saturated Fat 0.66g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.3mg | 0% | ||
Total Carbohydrate 131g | 48% | ||
Dietary Fiber 17g | 61% | ||
Total Sugars 30.4g | 61% | ||
Includes --g Added Sugars | --% | ||
Protein 14.5g | 29% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 48.6mg | 270% | ||
Calcium 54.5mg | 4% | ||
Potassium 539.6mg | 11% | ||
Phosphorus 546.2mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |