| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 356 | ||
| % Daily Value * | |||
| Total Fat 3.8g | 5% | ||
| Saturated Fat 0.45g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 463.5mg | 19% | ||
| Total Carbohydrate 76.4g | 28% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 18mg | 20% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 24.3mg | 135% | ||
| Calcium 20.7mg | 2% | ||
| Potassium 180mg | 4% | ||
| Phosphorus 119.7mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||