Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (210g) | |||
Calories | 811 | ||
% Daily Value * | |||
Total Fat 20.6g | 26% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0.05g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 707.7mg | 29% | ||
Total Carbohydrate 145.9g | 53% | ||
Dietary Fiber 16.2g | 58% | ||
Total Sugars 39.3g | 79% | ||
Includes --g Added Sugars | --% | ||
Protein 20.6g | 41% | ||
Vitamin C 5.9mg | 7% | ||
Vitamin D --mcg | --% | ||
Iron 6.5mg | 36% | ||
Calcium 134.4mg | 10% | ||
Potassium 665.7mg | 14% | ||
Phosphorus 602.7mg | 48% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |