Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (225g) | |||
Calories | 878 | ||
% Daily Value * | |||
Total Fat 23.3g | 30% | ||
Saturated Fat 2.9g | 15% | ||
Trans Fat 0.09g | |||
Cholesterol 0mg | 0% | ||
Sodium 801mg | 33% | ||
Total Carbohydrate 158.7g | 58% | ||
Dietary Fiber 15.8g | 56% | ||
Total Sugars 66.1g | 132% | ||
Includes --g Added Sugars | --% | ||
Protein 18.4g | 37% | ||
Vitamin C 2mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 6.2mg | 35% | ||
Calcium 128.3mg | 10% | ||
Potassium 774mg | 16% | ||
Phosphorus 537.8mg | 43% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |