| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 741 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 12% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat 0g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 743.4mg | 31% | ||
| Total Carbohydrate 152.4g | 55% | ||
| Dietary Fiber 17.8g | 64% | ||
| Total Sugars 42.9g | 86% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 19.7mg | 22% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.6mg | 37% | ||
| Calcium 260.4mg | 20% | ||
| Potassium 934.5mg | 20% | ||
| Phosphorus 751.8mg | 60% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||