| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (294g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 0.88g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20.6mg | 1% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 4932.1mg | 5480% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.59mg | 3% | ||
| Calcium 35.3mg | 3% | ||
| Potassium 429.2mg | 9% | ||
| Phosphorus 32.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||