Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (98g) | |||
Calories | 31 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.9mg | 0% | ||
Total Carbohydrate 7.5g | 3% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars ~g | ~% | ||
Includes ~g Added Sugars | ~% | ||
Protein 0.4g | 1% | ||
Vitamin C 1644mg | 1827% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.2mg | 1% | ||
Calcium 11.8mg | 1% | ||
Potassium 143.1mg | 3% | ||
Phosphorus 10.8mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |