| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (98g) | |||
| Calories | 31 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.9mg | 0% | ||
| Total Carbohydrate 7.5g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars ~g | ~% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 0.4g | 1% | ||
| Vitamin C 1644mg | 1827% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 0.2mg | 1% | ||
| Calcium 11.8mg | 1% | ||
| Potassium 143.1mg | 3% | ||
| Phosphorus 10.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||