Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (455g) | |||
Calories | 283 | ||
% Daily Value * | |||
Total Fat 0.92g | 1% | ||
Saturated Fat 0.23g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 72.7g | 26% | ||
Dietary Fiber 11.2g | 40% | ||
Total Sugars 48.2g | 96% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 114.6mg | 127% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.72mg | 4% | ||
Calcium 87mg | 7% | ||
Potassium 996.6mg | 21% | ||
Phosphorus 72mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |