| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (397g) | |||
| Calories | 211 | ||
| % Daily Value * | |||
| Total Fat 0.75g | 2% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.1mg | 0% | ||
| Total Carbohydrate 54.2g | 41% | ||
| Dietary Fiber 8.1g | 21% | ||
| Total Sugars 44.8g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 3% | ||
| Vitamin C 105.2mg | 117% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 7% | ||
| Calcium 92.4mg | 9% | ||
| Potassium 635.3mg | 19% | ||
| Phosphorus 48.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||