| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (606g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.3mg | 0% | ||
| Total Carbohydrate 76.4g | 28% | ||
| Dietary Fiber 13.6g | 49% | ||
| Total Sugars 47.9g | 96% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 190.1mg | 211% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.69mg | 4% | ||
| Calcium 174.7mg | 13% | ||
| Potassium 926.7mg | 20% | ||
| Phosphorus 90.7mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||