Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (430g) | |||
Calories | 215 | ||
% Daily Value * | |||
Total Fat 0.64g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.5mg | 0% | ||
Total Carbohydrate 55.7g | 20% | ||
Dietary Fiber 10.3g | 37% | ||
Total Sugars 42.8g | 86% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 107.3mg | 119% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.48mg | 3% | ||
Calcium 87mg | 7% | ||
Potassium 593.3mg | 13% | ||
Phosphorus 52.7mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |