| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (375g) | |||
| Calories | 195 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.8mg | 0% | ||
| Total Carbohydrate 51.8g | 19% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 39g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.98g | 2% | ||
| Vitamin C 17.3mg | 19% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 3% | ||
| Calcium 22.5mg | 2% | ||
| Potassium 401.3mg | 9% | ||
| Phosphorus 41.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||