Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (621g) | |||
Calories | 293 | ||
% Daily Value * | |||
Total Fat 0.86g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 21.1mg | 1% | ||
Total Carbohydrate 73.3g | 27% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 60.7g | 121% | ||
Includes --g Added Sugars | --% | ||
Protein 0.82g | 2% | ||
Vitamin C 10.2mg | 11% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.75mg | 4% | ||
Calcium 47.2mg | 4% | ||
Potassium 634.7mg | 14% | ||
Phosphorus 48.5mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |