| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (157g) | |||
| Calories | 256 | ||
| % Daily Value * | |||
| Total Fat 16.6g | 21% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 137.6mg | 6% | ||
| Total Carbohydrate 24.4g | 9% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 16.3g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 23.2mg | 2% | ||
| Potassium 312.3mg | 7% | ||
| Phosphorus 121mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||