Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (182g) | |||
Calories | 95 | ||
% Daily Value * | |||
Total Fat 0.31g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1.8mg | 0% | ||
Total Carbohydrate 25.1g | 9% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 18.9g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 0.47g | 1% | ||
Vitamin C 8.4mg | 9% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.22mg | 1% | ||
Calcium 10.9mg | 1% | ||
Potassium 194.7mg | 4% | ||
Phosphorus 20mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |