| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 0.43g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 42.1g | 15% | ||
| Dietary Fiber 4.3g | 15% | ||
| Total Sugars 33.3g | 67% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.89g | 2% | ||
| Vitamin C 13.2mg | 15% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.23mg | 1% | ||
| Calcium 16.5mg | 1% | ||
| Potassium 297mg | 6% | ||
| Phosphorus 36.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||