Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (426g) | |||
Calories | 239 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.2mg | 0% | ||
Total Carbohydrate 61g | 22% | ||
Dietary Fiber 8.7g | 31% | ||
Total Sugars 37.6g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 115.1mg | 128% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 39.6mg | 3% | ||
Potassium 890mg | 19% | ||
Phosphorus 84.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |