| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (477g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.2mg | 0% | ||
| Total Carbohydrate 67.6g | 25% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 42.7g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 117.1mg | 130% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 42.1mg | 3% | ||
| Potassium 935.9mg | 20% | ||
| Phosphorus 90.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||