Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 207 | ||
% Daily Value * | |||
Total Fat 0.27g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 74.1mg | 3% | ||
Total Carbohydrate 56.1g | 20% | ||
Dietary Fiber 7.4g | 26% | ||
Total Sugars 48.7g | 97% | ||
Includes --g Added Sugars | --% | ||
Protein 0.79g | 2% | ||
Vitamin C 3.3mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 11.9mg | 1% | ||
Potassium 383.4mg | 8% | ||
Phosphorus 32.4mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |