| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 0.27g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74.1mg | 3% | ||
| Total Carbohydrate 56.1g | 20% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 48.7g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 383.4mg | 8% | ||
| Phosphorus 32.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||