| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 209 | ||
| % Daily Value * | |||
| Total Fat 0.28g | 0% | ||
| Saturated Fat 0.04g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74.8mg | 3% | ||
| Total Carbohydrate 56.7g | 21% | ||
| Dietary Fiber 7.5g | 27% | ||
| Total Sugars 49.2g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.8g | 2% | ||
| Vitamin C 3.4mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 12mg | 1% | ||
| Potassium 387mg | 8% | ||
| Phosphorus 32.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||