Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (493g) | |||
Calories | 281 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.8mg | 0% | ||
Total Carbohydrate 73.3g | 27% | ||
Dietary Fiber 5.6g | 20% | ||
Total Sugars 61.8g | 124% | ||
Includes --g Added Sugars | --% | ||
Protein 0.81g | 2% | ||
Vitamin C 6.6mg | 7% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.86mg | 5% | ||
Calcium 17.2mg | 1% | ||
Potassium 365.1mg | 8% | ||
Phosphorus 27mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |