| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (635g) | |||
| Calories | 332 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.21g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.4mg | 1% | ||
| Total Carbohydrate 86.2g | 31% | ||
| Dietary Fiber 8.1g | 29% | ||
| Total Sugars 70.3g | 141% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 94.9mg | 105% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 46.1mg | 4% | ||
| Potassium 629mg | 13% | ||
| Phosphorus 41.5mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||