| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (426g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.07g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 11.7mg | 0% | ||
| Total Carbohydrate 50.6g | 18% | ||
| Dietary Fiber 9.1g | 32% | ||
| Total Sugars 41.1g | 82% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 24mg | 27% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 55.2mg | 4% | ||
| Potassium 1198mg | 25% | ||
| Phosphorus 87.4mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||