Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (141g) | |||
Calories | 255 | ||
% Daily Value * | |||
Total Fat 0.77g | 1% | ||
Saturated Fat 0.13g | 1% | ||
Trans Fat --g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 65.1mg | 3% | ||
Total Carbohydrate 46.4g | 17% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 19.6g | 39% | ||
Vitamin C 5.3mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 134.5mg | 10% | ||
Potassium 1231.5mg | 26% | ||
Phosphorus 240.9mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |