| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 381 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0.05g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.5mg | 1% | ||
| Total Carbohydrate 98.6g | 36% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 42% | ||
| Calcium 72.6mg | 6% | ||
| Potassium 2201.5mg | 47% | ||
| Phosphorus 186.8mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||