Nutrition Facts for Apricot nectar, canned, with added ascorbic acid
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(251g) |
|
| Calories | 141 |
| % Daily Value * |
| Total Fat 1.1g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 20.1mg | 1% |
| Total Carbohydrate 34.2g | 12% |
| Dietary Fiber 0.25g | 1% |
| Total Sugars 32.1g | 64% |
| |
Includes --g Added Sugars | --% |
| Protein 0.43g | 1% |
| Vitamin C 74.5mg | 83% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 27.6mg | 2% |
| Potassium 168.2mg | 4% |
| Phosphorus 12.5mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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