| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (244g) | |||
| Calories | 627 | ||
| % Daily Value * | |||
| Total Fat 58.1g | 75% | ||
| Saturated Fat 15.5g | 77% | ||
| Trans Fat 0g | |||
| Cholesterol 0.58mg | 0% | ||
| Sodium 21.3mg | 1% | ||
| Total Carbohydrate 25.4g | 9% | ||
| Dietary Fiber 18.3g | 65% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 20.1mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.2mg | 35% | ||
| Calcium 53.5mg | 4% | ||
| Potassium 1215.7mg | 26% | ||
| Phosphorus 220.5mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||