| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (487g) | |||
| Calories | 719 | ||
| % Daily Value * | |||
| Total Fat 59.4g | 76% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 85.9mg | 4% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 26.9g | 96% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.9g | 50% | ||
| Vitamin C 40.2mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 148.5mg | 11% | ||
| Potassium 2145.2mg | 46% | ||
| Phosphorus 362mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||