| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (603g) | |||
| Calories | 965 | ||
| % Daily Value * | |||
| Total Fat 88.4g | 113% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 42.2mg | 2% | ||
| Total Carbohydrate 51.4g | 19% | ||
| Dietary Fiber 40.4g | 144% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.1g | 24% | ||
| Vitamin C 60.3mg | 67% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 72.4mg | 6% | ||
| Potassium 2924.5mg | 62% | ||
| Phosphorus 313.6mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||