| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (402g) | |||
| Calories | 643 | ||
| % Daily Value * | |||
| Total Fat 58.9g | 76% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 28.1mg | 1% | ||
| Total Carbohydrate 34.3g | 12% | ||
| Dietary Fiber 26.9g | 96% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 40.2mg | 45% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 48.2mg | 4% | ||
| Potassium 1949.7mg | 41% | ||
| Phosphorus 209mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||