| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (258g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 32.4g | 41% | ||
| Saturated Fat 4.8g | 24% | ||
| Trans Fat 0g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 690.3mg | 29% | ||
| Total Carbohydrate 33.2g | 12% | ||
| Dietary Fiber 15.4g | 55% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 20.1mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 37.5mg | 3% | ||
| Potassium 1122.5mg | 24% | ||
| Phosphorus 209.3mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||