Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (275g) | |||
Calories | 601 | ||
% Daily Value * | |||
Total Fat 35.1g | 45% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat 0.06g | |||
Cholesterol 0.96mg | 0% | ||
Sodium 44.8mg | 2% | ||
Total Carbohydrate 73.1g | 27% | ||
Dietary Fiber 19.5g | 70% | ||
Total Sugars 28g | 56% | ||
Includes --g Added Sugars | --% | ||
Protein 9.9g | 20% | ||
Vitamin C 20.8mg | 23% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 92.6mg | 7% | ||
Potassium 1400.1mg | 30% | ||
Phosphorus 318.2mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |