| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (379g) | |||
| Calories | 620 | ||
| % Daily Value * | |||
| Total Fat 44.1g | 57% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.9mg | 1% | ||
| Total Carbohydrate 57.5g | 21% | ||
| Dietary Fiber 20.9g | 75% | ||
| Total Sugars 20.9g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.7g | 23% | ||
| Vitamin C 33.2mg | 37% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.5mg | 14% | ||
| Calcium 108mg | 8% | ||
| Potassium 1720mg | 37% | ||
| Phosphorus 274.1mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||