Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (150g) | |||
Calories | 240 | ||
% Daily Value * | |||
Total Fat 22g | 28% | ||
Saturated Fat 3.2g | 16% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 10.5mg | 0% | ||
Total Carbohydrate 12.8g | 5% | ||
Dietary Fiber 10.1g | 36% | ||
Total Sugars 0.99g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 15mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.83mg | 5% | ||
Calcium 18mg | 1% | ||
Potassium 727.5mg | 15% | ||
Phosphorus 78mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |