| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 3.2g | 16% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 10.5mg | 0% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 10.1g | 36% | ||
| Total Sugars 0.99g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3g | 6% | ||
| Vitamin C 15mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.83mg | 5% | ||
| Calcium 18mg | 1% | ||
| Potassium 727.5mg | 15% | ||
| Phosphorus 78mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||