Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (201g) | |||
Calories | 322 | ||
% Daily Value * | |||
Total Fat 29.5g | 38% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 14.1mg | 1% | ||
Total Carbohydrate 17.1g | 6% | ||
Dietary Fiber 13.5g | 48% | ||
Total Sugars 1.3g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 20.1mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 24.1mg | 2% | ||
Potassium 974.9mg | 21% | ||
Phosphorus 104.5mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |