| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (270g) | |||
| Calories | 581 | ||
| % Daily Value * | |||
| Total Fat 49g | 63% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.4mg | 1% | ||
| Total Carbohydrate 40.5g | 15% | ||
| Dietary Fiber 16.8g | 60% | ||
| Total Sugars 17.6g | 35% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 20.8mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.9mg | 11% | ||
| Calcium 46.2mg | 4% | ||
| Potassium 1359.7mg | 29% | ||
| Phosphorus 149.7mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||