| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (272g) | |||
| Calories | 655 | ||
| % Daily Value * | |||
| Total Fat 60.9g | 78% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.2mg | 1% | ||
| Total Carbohydrate 28.1g | 10% | ||
| Dietary Fiber 23.4g | 84% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.7g | 19% | ||
| Vitamin C 20.4mg | 23% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 102.5mg | 8% | ||
| Potassium 1397.1mg | 30% | ||
| Phosphorus 306.5mg | 25% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||